THIS IS NOT cast iron or Rivetted carbon STEEL. THIS IS seamless one-piece WROUGHT IRON.
Cast iron is great, but times change, and now there is a better option. Our wrought iron pans cook and season like cast iron, but are HALF the weight (3mm pans, and our 4mm XHD are still lighter than cast iron). Our wrought iron is also much more conductive, with still plenty of thermal mass for searing the biggest steaks. We have longer, cooler vented handles, and our Raw pans are smoother than vintage cast iron. Wrought iron is also much tougher, and will never crack like cast iron can.
Or, another way to think of our pans is like a French carbon steel pan, but more conductive low carbon iron, and wrought in one rivetless seamless indestructible piece. Our warranty is multi-century.
Like cast iron, formed iron/steel has been well-known among experts for centuries. The famous French thick steel chef pans are used in all the best restaurants of the Western world because they heat so evenly, beautifully brown foods like cast iron, and for their ability to build a healthy, natural nonstick surface through seasoning. Chefs destroy synthetic-coated pans within months. Formed iron/steel cooks much the same as cast iron, but with less weight, so thus more manageable for chefs to swing around for long periods, but rivets have always been a problem for hygiene (gunk around rivet heads), and working their way loose.
The engineers at SOLIDTEKNICS have always loved cooking with French steel pans, but wanted to find a way to finally eliminate the rivets holding the traditional skinny strip steel handles, and make a more comfortable and cooler handle for chefs. And make them 100% in Australia from clean Australian steel.....and make them competitively. Not an easy list of goals.....
There are no other production seamless one-piece steel chef pans. Nobody thought it was possible. Now the results speak for themselves.
All SOLIDITEKNICS cookware is compatible with all rangetop heat sources (being solid iron/steel, they are perfect for induction), safe for glass tops (seasoned iron is much softer than enamelled iron), oven-proof, and tough enough to take camping and use over open fire pits or in high-temp wood-fired ovens.
SOLIDTEKNICS pans are so tough they come with a multi-century warranty: click here for details.
Acclaimed by experts
Like all our reviews and comments, none of the comments below were sponsored or scripted. All genuine enthusiasm for something they believe is extraordinary! For many more independent comments, see www.solidteknics.com/testify
Here's some beautiful reviews of our AUS-ION™ cookware by Jeff Rogers, the Culinary Fanatic, a respected iron cooking expert in the USA. (Like all reviews we share, this is unpaid independent opinion.)
MORE AUS-ION™ TECH DETAIL:
For much more detail about SOLIDTEKNICS AUS-ION™ seamless one-piece commercial cookware, see our original Kickstarter Satin launch site: VISIT OUR KICKSTARTER SITE HERE
Whatever happened to.....
Our AUSfonte cast iron range was discontinued in September 2017. We believed it was the best cast iron cookware on the market, but it was very difficult to manufacture in Australia, and cost was high. Now we are 100% focussed on developing our more successful patent-pending wrought iron and wrought stainless steel cookware ranges in the coming years.....and generations. If you would like to know more about why we discontinued AUSfonte, while we and our customers still loved it, read the background here.
*Patent and Trademark notice:
AUS-ION™ and AUSfonte™ are trademarks of Solidteknics Pty Ltd and reserved for our exclusive use worldwide. Various innovations in SOLIDTEKNICS products or product features are protected under utility patents pending. Please do not copy any of our intellectual property.We defend our hard-earned innovations vigorously.