AUS-ION Satin 24cm Crêpe/Griddle pan

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24cm AUS-ION Crepre Griddle by G&G.jpg
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24cm AUS-ION Crepre Griddle by G&G.jpg
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AUS-ION Satin 24cm Crêpe/Griddle pan

149.95

24cm Crêpe/Griddle pan. An exceptional crêpe pan in the French tradition, or low-sided flat griddle/skillet in the American tradition. Solid 4mm thick for very even heat distribution.

L 46cm, Diam 24cm, H at handle 5.5cm H of bowl 1.3cm, 1.6kg

SOLIDTEKNICS has developed two ranges of innovative world-first cookware: AUS-ION™ wrought iron (formed low-carbon steel), and nöni™ ferritic wrought stainless cookware. All are made in Australia, all are non-toxic, healthy, sustainable, and multi-century durable.

AUS-ION™ and nöni™ are both world-first seamless 1-piece wrought pans, with patents pending.  

Ideally, every cook interested in healthy, non-toxic, and sustainable cooking would have a mixture of iron and stainless pans in the kitchen, because each has its strengths for different types of cooking:

  1. Perfect for all everyday oil/fat based frying, grilling, etc, our natural clean AUS-ION™ Australian wrought iron cooks and seasons like all bare cast iron cookware, but is half the weight of cast iron. Seasoned iron is the only known non-toxic and forever-renewable nonstick. All other nonsticks are made with toxic and/or disposable synthetic coatings.
  2. Our new conductive solid ferritic nöni™ stainless steel range is perfect for all liquid boiling, slow cooking, acidic sauces, and is very low maintenance.....and indestructible. 

Both ranges are designed to work together as a complete set of complementary pans, on any heat source.

Add to Cart

AUS-ION™ cookware range: all solid, seamless, clean Australian wrought iron  

SOLIDTEKNICS has developed two ranges of innovative world-first cookware: AUS-ION™ wrought iron (formed low-carbon steel), and nöni™ ferritic wrought stainless cookware. All are made in Australia, all are non-toxic, healthy, sustainable, and multi-century durable.

AUS-ION™ and nöni™ are both world-first seamless 1-piece wrought pans, with patents pending.  

Ideally, every cook interested in healthy, non-toxic, and sustainable cooking would have a mixture of iron and stainless pans in the kitchen, because each has its strengths for different types of cooking:

  1. Perfect for all everyday oil/fat based frying, grilling, etc, our natural clean AUS-ION™ Australian wrought iron cooks and seasons like all bare cast iron cookware, but is half the weight of cast iron. Seasoned iron is the only known non-toxic and forever-renewable nonstick. All other nonsticks are made with toxic and/or disposable synthetic coatings.
  2. Our new conductive solid ferritic nöni™ stainless steel range is perfect for all liquid boiling, slow cooking, acidic sauces, and is very low maintenance.....and indestructible. 

Both ranges are designed to work together as a complete set of complementary pans, on any heat source.