Our biggest and deepest dual-handle wok, seasoned for you! 2.5mm thick wrought iron for even and fast heating.

These versatile woks can do so much more than an amazing stirfry - think steaming, pan-frying, deep-frying, poaching, boiling, braising, searing, stewing, scrambling eggs, popping popcorn, smoking, and roasting...

Made in Australia from clean Australian iron, our AUS-ION™ pans provide excellent heat retention and thermal mass for consistent, even cooking. Seasoned with our new Quenched™ finish and ready to cook. Learn why Quenched™ is a game-changer in iron cookware! Suitable for all heat sources from stovetop (including induction) to oven to campfire. 

Engraved with the month and year of manufacture for heirloom collectability, and comes with a multi-century warranty. The Australia map cut-out in the handle is great for hanging the pan when not in use!

Please note, all of our pans have a carefully engineered concave built in. This is normal with all heavy based iron and steel pans, to allow for movement when heated. To learn more about our concave and why it’s important, click here.

Our AUS-ION™ is perfect for everyday oil/fat based stirfry, frying, baking and grilling for professional and home kitchens, indoors and out. ​


AUS-ION™ cleaning, care & maintenance tips here




 Proudly made in Australia, from clean Australian iron

 Seamless, one-piece design for easy cleaning and maximum durability

 Vented handles in the neck, to reduce the heat transfer for cooler handling.

 Suitable for any cooking surface - from stovetops (including induction), to oven, to BBQ, pizza ovens and camp fires.

 Multi-century warranty

 Now Quenched™ - these new woks come seasoned, ready to cook!



Diameter: 35cm (measured from upper inner rim)

Length (including handles): 53cm

Stove contact: 16cm

Weight: 3kg

Capacity: 7L

Height of Bowl: 9cm

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