Solidteknics Cookware Starter Pack!
Four SOLID workhorse pieces to get you started!
This starter pack will have everything you need to begin your non-toxic Australian made cookware journey.
Cookware built to last -- from generation to generation.
AUS-ION™ is ideal for all of your everyday frying needs such as eggs, pancakes/crepes, browning and caramelisation...especially proteins such as meats. It's also excellent for baking - ie pies, cakes, pizza, and bread. Roast vegetables, fried rice, frittata, omelettes, and toasted sandwiches are also perfect for AUS-ION™.
nöni™ stainless steel is best used for wet foods and acidic foods such as any slow cooking, pasta, rice, poached eggs, boiled or steamed vegetables, sauces, curries, soups, stocks, jams, paella, risotto, casseroles etc. It's also great for baking in. The bonus - our nöni™ lids are unique. Each skillet-lid alone is a high-performance shallow skillet, crepe pan, baking tray, or griddle for all kinds of frying and grilling. nöni™ cookware - cooks like iron, cleans like stainless!
Your workhorse frying pan. A skillet (also referred to as a frying pan) has sloped sides that taper in at the bottom. It’s used for anything from bolognaise, sauces, eggs, omelettes, meat, frittatas, pancakes, pies, even cakes. These pans will get you that perfect steak sear!
Deeper sides than a standard skillet, this pan ideal for one-pan meals such as frittatas, scrambled eggs, baking (bread & cakes) and small roasts. Also great for deep frying and pan searing.
Your workhorse frying pan. A skillet (also referred to as a frying pan) has sloped sides that taper in at the bottom. It’s used for anything from eggs, omelettes, meat, frittatas, pancakes, pies, even cakes. These pans will get you that perfect steak sear!
Dual-handle, flat-bottomed - perfect for all your stir-frying and deep-frying needs.
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