Our AUS-ION™ is often praised for its ability to achieve a non-stick surface, but did you know that you can also achieve non-stick cooking with our nöni™ stainless steel cookware? The trick is science! But we promise, it's not that tricky and once you get the conditions right, your food will be slippin' and slidin' around your pan in no time! As you gradually heat stainless steel cookware, a scientific principle called the 'Leidenfrost effect' occurs, expanding the metal and shrinking the pores in the surface of the stainless steel. This results in a smoother cooking surface, that is much less prone to sticking.
The below tips are all best practice when cooking with iron, as well. Adopting them as standard practice will elevate your everyday cooking!
5 tips to non-stick
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