Turn a bag of frozen dumplings into a quick, satisfying meal for two. This recipe was created in collaboration with our friends over at Australian Eggs, using the Solidteknics 31cm nöni™ Sauteuse.
Prep: 2 mins | Cook: 11 mins | Total: 13 mins | Serves: 2
Ingredients
- 2 eggs
- 12 frozen dumplings of choice
- Soy sauce, chilli oil, sliced spring onion and toasted sesame seeds, to serve
Equipment
- Solidteknics 31cm nöni™ Sauteuse with lid, or any medium-large frying pan with a lid.
Method
- Whisk the eggs. Whisk eggs and set aside.
- Heat the pan. Place a medium-large frying pan over medium-high heat. Add a little neutral oil and arrange your dumplings in a single layer.
- Steam the dumplings. Once they begin to sizzle, add ¼ cup of water and place a lid on the pan.* Cook for 3–4 minutes, then remove the lid and let any remaining water evaporate.
- Add the egg skirt. Pour the eggs between the dumplings and cook for another 3–4 minutes until set. If the top is still jiggly, pop the lid back on for another minute or two.
- Serve. Slide onto a plate and top with soy sauce, chilli oil, spring onion and toasted sesame seeds.
Tips
- *No lid? If using a pan which doesn't have a lid, you can cover the pan with aluminium foil instead.
Content and images from Willow Creative.
FAQ
What is an egg skirt?
An egg skirt is a thin layer of egg poured between pan-fried dumplings and cooked until set, joining the dumplings together into one piece.
Can I cook dumplings from frozen for this recipe?
Yes. This recipe uses frozen dumplings straight in the pan. They're fried, then steamed with ¼ cup of water under a lid for 3–4 minutes.
What if my pan doesn't have a lid?
You can cover the pan with aluminium foil instead.
