Please note: AUS-ION™ RAW products are only available directly from our online store.
 
Developed with Neil Perry and his chefs at Rockpool for the ultimate durable mesh pan. The perforations allow smoke and fire to penetrate to achieve that flame-grilled taste in meats and vegetables. It nests perfectly with 26cm AUS-ION Skillet to catch any drips, for easy transfer of roasts and thick steaks from flame sear and seal to oven.

Our smallest AUS-ION™ skillet, this is an ideal single-meal pan, and a great starter pan for those getting started on their cookware journey! Eggs, bacon, omelettes, small portions. Made from 3mm clean Australian iron. Seamless, one-piece design for easy cleaning and maximum durability – from stove top (including induction), to oven, to BBQ, to the outdoors.

AUS-ION™ is perfect for everyday oil/fat based frying, grilling, baking, stir frying etc. AUS-ION™ cooks and seasons like bare cast iron, to build your own natural, non toxic, forever renewable non-stick surface. RAW finish with no seasoning or surface blasting. Coated in natural beeswax for protection, ready for your seasoning and cooking.

Engraved with the month and year of manufacture for heirloom collectability, with a multi-century warranty.

 

Dimensions

Total Length: 53cm
Diameter: 26cm (measured from inner top rim)
Stove contact surface: 22cm
Height of bowl: 4.3cm
Weight: 1.3kg
Capacity: N/A

All of our pans are designed to fit in a standard 600mm domestic oven, though we recommend checking measurements prior to purchase as internal dimensions of ovens do vary.

For pan dimensions of our whole range CLICK HERE

 

What is seasoning?

Seasoning is the process of building your own natural non-stick surface just using heat and oil. No toxic, synthetic coatings, just a healthy cooking surface that’s forever renewable, so you’ll never need to replace a pan again. To learn about seasoning and to follow our easy instructions, CLICK HERE.

Please note: all of our pans have a carefully engineered concave built in. This is normal with all heavy based iron and steel pans, to allow for movement when heated. To learn more about our concave and why it’s important, CLICK HERE.

 

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