Here’s an awesome recipe from our friends over at Firehouse BBQ that’s simple to make and is jammed packed full of flavours! Originating in Rome, Italy, Carbonara has seen many variations over the years and our take pays tribute to the traditional ingredients that make it stand out from the crowd!
If you're wondering where the cream is... you ain't gunna find it here - forget about it!
The fat renders from the Guanciale, mixed with the egg yolks and cheese make the perfect creamy suace. You're going to love it!
Finely dice Guanciale – there’s lot of fat in it which will render as it cooks. Here’s where a lot of the flavour lies.
Handy Hint: This dish is best served immediately. Adjust the ingredient quantities to suit your palette.
Recipe and image credit: Firehouse BBQ
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