AUS-ION™ 24cm Crêpe Pan – Flip & Sear With Pure Aussie Iron
The AUS-ION™ 24cm Crêpe Pan is your go-to for fast, even cooking on a flat, lightweight surface. It's perfect for breakfast favourites like pancakes and eggs, as well as flatbreads, fish fillets, steak and seared halloumi.
Wrought from a single piece of 3mm thick clean Australian iron, it’s naturally seasoned with non-GMO rice bran oil and free from synthetic coatings or toxic chemicals. Use it on any heat source—from induction stovetops to BBQs and campfires.
Lighter and easier to handle than cast iron, yet incredibly tough, this crêpe pan will serve you for generations.
Why You’ll Love It
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Perfect for Flat, Fast Cooking – Crêpes, pancakes, eggs, flatbreads and more
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Lightweight & Balanced – Easy to lift, flip, and handle with confidence
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Naturally Non-Toxic – No coatings, no PFAS, PFOA, or PTFE—just clean Aussie iron.
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Pre-Seasoned & Ready to Use – Natural rice bran oil for a low-stick surface that improves with use
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Works on All Heat Sources – Induction, gas, electric, oven, BBQ, pizza ovens and campfires
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100% Australian Made – Wrought in Sydney from a single sheet of pure iron
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Multi-Century Warranty – Forged to serve generations
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Care & Cleaning
After each use, rinse with warm water, dry thoroughly, and apply a light coat of oil. No soap needed. Store in a dry place. For more tips, see our care instructions.
Please Note — A Patchy Pan is Normal!
Your AUS-ION pan comes naturally seasoned with pure rice bran oil—no synthetic coatings here! Surface variations are completely normal, even when your pan first arrives. Don’t worry—this won’t affect performance. With every cook, your pan’s seasoning will evolve, creating a surface that’s uniquely yours.
(Q124cRET)
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100% Australian made – Wrought and manufactured in Sydney
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Material: clean 3mm-thick Australian wrought iron
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One-piece seamless design – No joins, screws or rivets
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Naturally seasoned with non-GMO rice bran oil – No synthetic coatings, PFAS, PFOA or PTFE
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Natural non-stick surface that improves with use
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Long, ergonomic handle with vented cut-outs – Designed to stay cool on stovetops
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Compatible with all heat sources – Induction, electric, ceramic, gas, BBQs, pizza ovens, and campfires
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Exceptional heat retention and conductivity – Cook evenly and efficiently
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Lightweight compared to cast iron – Easier to handle without sacrificing performance
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Multi-century warranty – Built to last and be passed down
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Stamped with the month and year of manufacture – For heirloom authenticity
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Comes in a calico storage bag – Reusable, breathable, and plastic-free
Please note: All of our pans have a carefully engineered concave built in to the base. This is to allow for movement (expansion) when the metal is heated, and is common for quality heavy-based iron and steel pans. Learn more about our concave, and why it’s important.
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Material: Clean Australian iron
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Manufactured in: Sydney, Australia
Dimensions:
- Total Length: 50cm
- Diameter: 24cm (measured from inner top rim)
- Stove contact surface: 19.5cm
- Height of bowl: 2cm
- Height at handle: 6.5cm
- Weight: 1.8 kg
- Capacity: n/a
All of our pans are designed to fit in a standard 600mm domestic oven, though we recommend checking measurements prior to purchase as internal dimensions of ovens do vary.
Please also note: All of our pans have a carefully engineered concave deliberately built in to the base. This is normal practice for all heavy based iron and steel pans, to allow for movement (expansion) when the metal is heated. To learn more about our concave and why it’s important, click HERE.
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