AUS-ION™ 405 x 310mm Baking Sheet – Solid & Seasoned Naturally

Say goodbye to flimsy trays and mystery coatings. The AUS-ION™ 405 x 310mm Baking Sheet is made from a single solid sheet of clean 2.5mm Australian iron, naturally seasoned for a forever renewable non-stick surface that improves with every cook.

Sized to fit standard 600mm ovens, this heavy-duty sheet delivers even heat distribution and exceptional results—whether you're baking cookies, roasting veggies, or crisping up sausage rolls for the whole family.

Designed for oven use only, this tray will never buckle, peel or flake under heat like cheap imports. It’s pure, solid iron, made tough in Sydney and ready to serve for generations.

Why You’ll Love It

Naturally Non-Toxic – No synthetic coatings, no PFAS, PFOA or PTFE. Just clean, seasoned Aussie iron.
Pre-Seasoned & Ready to Cook – Seasoned with pure rice bran oil, for a natural, low-stick surface that evolves with use.
Won’t Warp or Flake – Designed to handle serious oven heat without buckling
Perfect for Everyday Baking – Cookies, pastries, roast veg, sausage rolls and more
Lighter than Cast Iron – Wrought construction means high performance with easier handling.
100% Australian Made – Crafted in Sydney from a single sheet of Aussie iron.
Multi-Century Warranty – Built to be handed down, not thrown out.

Care & Cleaning
After each use, rinse with warm water, dry thoroughly, and apply a light coat of oil. No soap needed. Store in a dry place. For more tips, see our care instructions.

Important care note: Our Baking Sheets are designed for OVEN USE ONLY. While extremely tough, using over direct flame or induction can create isolated hot spots that may warp the flat surface. Always use in an oven to preserve performance—and your warranty.

Please Note — A Patchy Pan is Normal!

Your AUS-ION pan comes naturally seasoned with pure rice bran oil—no synthetic coatings here! Surface variations are completely normal, even when your pan first arrives. Don’t worry—this won’t affect performance. With every cook, your pan’s seasoning will evolve, creating a surface that’s uniquely yours.

(Q405btRET)

Please note: All of our pans have a carefully engineered concave built in to the base. This is to allow for movement (expansion) when the metal is heated, and is common for quality heavy-based iron and steel pans. Learn more about our concave, and why it’s important.

100% Australian made – Wrought and manufactured in Sydney
Material: clean 2.5mm-thick Aussie wrought iron
Designed for oven use only - Not suitable for induction or direct flame
One-piece seamless design – No joins, screws or rivets
Naturally seasoned with non-GMO rice bran oil – No synthetic coatings, PFAS, PFOA or PTFE
Natural non-stick surface that improves with use
Exceptional heat retention and conductivity – Cook evenly and efficiently
Lightweight compared to cast iron – Easier to handle without sacrificing performance
Multi-century warranty – Built to last and be passed down
Stamped with the month and year of manufacture – For heirloom authenticity
Comes in a calico storage bag – Reusable, breathable, and plastic-free

Material: Clean Australian iron
Manufactured in: Sydney, Australia

Dimensions:

Size: 405 x 310mm to fit in standard 600mm ovens
Material: 2.5mm thick Australian iron
Weight: 2.6kg

Cleaning and Care Guide HERE

WARRANTY

Our Baking Trays are designed for OVEN USE ONLY. While our Baking Trays are the toughest we've seen, there is a limit to what they can handle in terms of isolated or uneven spot heat, before the differential expansion in hot and cold zones buckles the large, flat, unsupported surface. The worst possible heat source is induction (very concentrated small spot of high heat), small gas burners or any small heating element on high. Our warranty covers oven use only. Use on any other heat source will void the warranty.

Our Baking Trays are designed for OVEN USE ONLY.

While our Baking Trays are the toughest we've seen, there is a limit to what they can handle in terms of isolated or uneven spot heat, before the differential expansion in hot and cold zones buckles the large, flat, unsupported surface. The worst possible heat source is induction (very concentrated small spot of high heat), small gas burners or any small heating element on high.

Our warranty is valid for oven use only.