AUS-ION™ Loaf Pan – Naturally Better Baking

The AUS-ION™ Loaf Pan is designed for daily use in real kitchens, with lighter 2mm wrought iron construction that delivers high performance without the heft. Whether it’s banana bread, sourdough, meatloaf, or even a roasted veg medley, this 8 Cup / 2L capacity pan handles it all with ease.

Wrought from a single seamless sheet of clean Australian iron and seasoned naturally with non-GMO rice bran oil, this pan is ready to go right out of the box—and will only get better with every use.

Why You’ll Love It

• Your Everyday Baking Hero – Ideal for anyone looking for the perfect go-to loaf pan for healthier, toxin-free baking

• Lighter Build, Same Performance – Made from 2mm-thick Australian wrought iron

• Naturally Non-Toxic – No synthetic coatings, no PFAS, PFOA or PTFE. Just clean, seasoned Aussie iron

• Pre-Seasoned & Ready to Cook – Natural rice bran oil coating for low-stick performance

• Cooks Like Cast Iron, But Lighter – Easier to lift and handle, with exceptional heat retention

• 100% Australian Made – Crafted in Sydney from clean 3mm-thick Australian iron

• Multi-Century Warranty – Built to be passed down, not thrown out

Care & Cleaning

After each use, rinse with warm water, dry thoroughly, and apply a light coat of oil. No soap needed. Store in a dry place. For more tips, see our care instructions.

IMPORTANT: Designed for oven use only. Use on stovetop could void warranty. 

Please note, the images are an artist's impression so there may be slight variations in the final product.

Please Note — A Patchy Pan is Normal!

Your AUS-ION pan comes naturally seasoned with pure rice bran oil—no synthetic coatings here! Surface variations are completely normal, even when your pan first arrives. Don’t worry—this won’t affect performance. With every cook, your pan’s seasoning will evolve, creating a surface that’s uniquely yours.