AUS-ION™ Polished 30cm Frypan

Wrought iron. Seamless. Now smoother — and simpler — than ever before.

Our favourite family frypan, now with a Polished finish

The 30cm AUS-ION™ Polished Frypan is a powerhouse for larger batch cooking — crafted from a single solid sheet of Australian wrought iron and precision-polished to create a smoother, lower-maintenance cooking surface.

Designed for cooks who want all the performance of solid iron with less fuss, AUS-ION™ Polished is easier to clean, naturally low-stick from the start, and doesn’t require seasoning to perform.

Why Polished?

Our signature AUS-ION™ pans feature a fine surface texture designed to anchor seasoning over time. But for some cooks, building up seasoning layers can be a slow and uncertain process.

AUS-ION™ Polished is engineered to offer smoother performance straight out of the box — thanks to its polished cooking surface. It’s easier to clean and more forgiving to cook on. For those new to iron, it’s a friendlier starting point.

No Seasoning Required!

Unlike our classic AUS-ION™ range — where a lightly textured surface helps anchor layers of seasoning over time — AUS-ION™ Polished features a smooth, refined cooking surface that performs beautifully from the very first use.

Because there are fewer microscopic peaks and valleys for food to grab onto, oil spreads more evenly and releases more easily. With the right balance of heat and fat, this polished surface can cook delicate foods like eggs or fish with minimal sticking — even without a built-up seasoning layer.

So while seasoning has always been key to making traditional iron pans non-stick, in this case, the finish itself is doing much of the work. It's not a coating. It's just science — and a lot of careful polishing.

The pan’s exterior is still seasoned at the factory to protect from rust. But the cooking surface? Just clean, dry, and wipe with a thin layer of oil. That’s it. No oven baking, no fuss, no wait time.

Care and Cleaning

• Hand wash only

• Rinse with warm water (no soap needed), dry thoroughly

• Scrub the cooking surface in a circular motion (following the grain of the polish) to keep it smooth

• Wipe with a very thin layer of oil after each use to protect the surface

With regular use and occasional scrubbing, the polished surface will remain smooth and easy to cook on — no build-up required.

More forgiving. Less fuss. Built for real kitchens.

The 30cm Polished Frypan is ideal for family meals, entertaining, or anytime you need more room to move. It’s naturally low-stick from first use, easy to maintain, and built to last generations.

The Best of Both Worlds

This range bridges the gap:

• Smoother and more non-stick straight out of the box

• More rust-resistant and easier to clean than traditional seasoned iron

• No seasoning required

• Still seamless, one-piece wrought iron — no coatings, no rivets, no nonsense

• Designed for cooks who want professional-grade performance with less maintenance

FAQs

Do I need to season it?
No! The cooking surface is polished and does not require seasoning. The pan’s exterior is pre-seasoned at the factory to protect from rust. After use, simply clean, dry thoroughly, and apply a very thin layer of oil to the surface.

Will the surface stay shiny?
Over time, the polished surface will naturally dull with use — this is normal and does not affect performance. If you'd like to bring the shine back, scrub with a scourer or steel wool, following the circular grain of the pan.

How can it be non-stick without seasoning?
The polished surface reduces the microscopic texture that normally causes food to stick to raw iron. With the right balance of heat and oil, food releases easily — even without a built-up seasoning layer. The smoother the surface, the less your food grabs.

Can I build seasoning if I want to?
Yes. While it's not necessary, you can absolutely develop a natural patina over time through regular cooking. The pan will darken and become even more low-stick — just like traditional wrought iron.

Is it suitable for all cooktops?
Yes. AUS-ION™ Polished pans are compatible with all heat sources, including induction, gas, electric, oven, BBQ, and open flame.

Can I cook acidic foods in AUS-ION™ Polished pans?

For acidic-based dishes, our nöni™ stainless steel range is the best choice. It’s completely inert, so there’s no reaction with food and no chance of metallic taste.

Our AUS-ION™ Polished pans can also handle acidic cooking without harm, since there’s no seasoning layer for acids to strip away. At the end of the day, though, they’re still solid wrought iron, which means a small amount of iron transfer is possible. This is harmless for most people, but may sometimes bring a subtle metallic note that stainless steel won’t.