Our 31cm AUS-IONExtra Heavy Duty Skillet-Lid is a stand-alone crêpe pan in the French tradition, or an exceptional low-sided flat griddle/skillet in the American tradition. A high-performance skillet that is also designed as a matching lid to our 31cm XHD Skillet. Wrought from solid 4mm thick iron for ultimate durability and even heating.

Made in Australia from clean Australian iron, our AUS-ION™ pans provide excellent heat retention and thermal mass for consistent, even cooking. Seasoned with our new Quenched™ finish and ready to use. Learn why Quenched™ is a game-changer in iron cookware! Suitable for all heat sources from stovetop (including induction) to oven to campfire. 

As demonstrated here with our 18cm AUS-ION™ Skillet: Natural oil-based seasoning is the only low/non-stick cooking surface that can forever be restored and need never be disposed of. Every other non-stick cooking surface is an applied coating that is either toxic and/or short-lived in nature, and ultimately destined to end up as landfill.

BEFORE USE: Please read our Seasoning and Care guide.


  • Made in Australia from clean Australian iron.
  • Patented seamless, one-piece design. NO rivets, welds or toxic and/or short-lived coatings!
  • Seasoned for you with 100% non GMO Rice Bran Oil. Learn more HERE Traditional oil based seasoning is healthy, toxin-free, and forever renewable.
  • Suitable for Induction, stove tops, BBQ’s, campfires + all (non-microwave) ovens, even charcoal and pizza ovens!
  • Exceptional heat retention, even heating and thermal mass.
  • Ergonomic handle with heavy venting to dissipate heat and reduce heat transfer at the grip well enough for regular handling during normal stovetop use. 
  • The Australia map cut-out in the handle is great for hanging the pan when not in use!
  • Multi-century warranty: each pan is date stamped for this generation and the next…and the next…
  • Total Length: 59.5cm
  • Diameter: 31cm (measured from inner top rim)
  • Stove contact surface: 28cm
  • Height of bowl: 1.5cm
  • Height at handle: 7cm
  • Weight: 2.65kg
  • Capacity: n/a

Stovetop Seasoning Guide HERE

Cleaning and Care Guide HERE

All of our pans are designed to fit in a standard 600mm domestic oven, though we recommend checking measurements prior to purchase as internal dimensions of ovens do vary.

Please also note: All of our pans have a carefully engineered concave deliberately built in to the base. This is normal practice for all heavy based iron and steel pans, to allow for movement (expansion) when the metal is heated. To learn more about our concave and why it’s important, click HERE.

Family approved

By: on 12 May 2023
It's a tick of approval from our pancake loving family! Maintains even heat, perfect size and so easy to clean. Omelettes, toasting flatbreads, quesadillas, pancakes, crepes... its been great!

Had the grand kids down

By: on 10 May 2023
Sunday morning with the grandies here and the usual pancake making happens. Yes. The crepe pan did a wonderful job and maintains its heat and gets everyone serviced with their crepes in a smooth and easy time frame and is a joy to use. Well done

Great all rounder

By: on 9 May 2023
This skillet is amazing - toasties, flatbread, pancakes, rissoles, everything it does, it doe’s spectacularly!


By: on 9 May 2023
I make pancakes on this every weekend. It is perfect as it fits quite a few on. I also use it for cooking pizza. Lives in the cubby under my stove and gets used a lot! I have a Noni lid that I use as a lid on top of the XHD pan to squish toasted sandwiches.

Versatile and easy to use

By: on 9 May 2023
I absolutely love cooking with this pan. It is so versatile. From crepes and pancakes, to flatbreads to sauteed mushrooms and onions, any vegetable really. As a vegetarian I dont use our BBQ but this pan gives that same BBQ flavour indoors due to high heat cooking. Once seasoned it requires very little oil so is a healthier option and cleans up easily. The only flaw I have found is a couple of cool spots which affect cooking pancakes. This seems to be overcome by a longer heating time before cooking, but I'm a bit impatient. Love this pan and would definitely highly recommend.

Good for use as Comal

By: on 9 May 2023
Excellent for use as a comal for heating up and cooking flat breads. Also due to thickness great for searing.

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