100% made in Australia, from clean Aussie iron. Wrought from a single sheet of clean Australian iron, and manufactured in Sydney.

Suitable for all heat sources, indoors and out.  From the stovetop, into the oven, and outdoors in the pizza oven or over the campfire.

No synthetic, toxic coatings. You won't find any toxic chemical coatings on our pans. Just clean iron with real natural seasoning, as it's been done for centuries. 

Seasoned for you. Our iron pans come naturally seasoned with non-GMO rice bran oil, so you can get straight to cooking. This is not a synthetic coating, so the seasoning will change and develop with every cook! That's the beauty of seasoned iron - it's forever renewable. 

Multi-century warranty. Say hello to your new family heirloom! This pan will be the centre of your family meals, for generations to come.


Our AUS-ION™(wrought iron) and our nöni™(non-nickel stainless steel) ranges are designed to complement each other. Together they will cover all of your cooking needs and each have their own unique advantages. Familiarise yourself with the two ranges here


See our care instructions. 


Want to learn all there is to know about our cookware? Check out our FAQs. 

Our 31cm AUS-IONExtra Heavy Duty Skillet-Lid is a stand-alone crêpe pan in the French tradition, or an exceptional low-sided flat griddle/skillet in the American tradition. A high-performance skillet that is also designed as a matching lid to our 31cm XHD Skillet. Wrought from solid 4mm thick iron for ultimate durability and even heating.


  • 4mm-thick wrought iron 

  • Long, ergonomic, vented handle that stays cool on the stovetop 

  • A seamless, one-piece design - no joins, screws or rivets 

  • Seasoned finish, for a natural non-stick

  • Exceptional conductivity and heat retention

  • Stamped with the month and year of manufacture

  • Calico storage bag included


Material: Clean Australian iron

Manufactured in: Sydney, Australia

Product guarantee: Centuries

Heat source suitability: Induction, Electric, Ceramic, Gas, BBQ's, Pizza Ovens, Camp Fires


Please note: All of our pans have a carefully engineered concave built in to the base. This is to allow for movement (expansion) when the metal is heated, and is common for quality heavy-based iron and steel pans. Learn more about our concave, and why it’s important.


  • Total Length: 59.5cm
  • Diameter: 31cm (measured from inner top rim)
  • Stove contact surface: 28cm
  • Height of bowl: 1.5cm
  • Height at handle: 7cm
  • Weight: 2.65kg
  • Capacity: n/a

Stovetop Seasoning Guide HERE

Cleaning and Care Guide HERE

All of our pans are designed to fit in a standard 600mm domestic oven, though we recommend checking measurements prior to purchase as internal dimensions of ovens do vary.

Please also note: All of our pans have a carefully engineered concave deliberately built in to the base. This is normal practice for all heavy based iron and steel pans, to allow for movement (expansion) when the metal is heated. To learn more about our concave and why it’s important, click HERE.

Family approved

By: on 12 May 2023
It's a tick of approval from our pancake loving family! Maintains even heat, perfect size and so easy to clean. Omelettes, toasting flatbreads, quesadillas, pancakes, crepes... its been great!

Had the grand kids down

By: on 10 May 2023
Sunday morning with the grandies here and the usual pancake making happens. Yes. The crepe pan did a wonderful job and maintains its heat and gets everyone serviced with their crepes in a smooth and easy time frame and is a joy to use. Well done

Great all rounder

By: on 9 May 2023
This skillet is amazing - toasties, flatbread, pancakes, rissoles, everything it does, it doe’s spectacularly!


By: on 9 May 2023
I make pancakes on this every weekend. It is perfect as it fits quite a few on. I also use it for cooking pizza. Lives in the cubby under my stove and gets used a lot! I have a Noni lid that I use as a lid on top of the XHD pan to squish toasted sandwiches.

Versatile and easy to use

By: on 9 May 2023
I absolutely love cooking with this pan. It is so versatile. From crepes and pancakes, to flatbreads to sauteed mushrooms and onions, any vegetable really. As a vegetarian I dont use our BBQ but this pan gives that same BBQ flavour indoors due to high heat cooking. Once seasoned it requires very little oil so is a healthier option and cleans up easily. The only flaw I have found is a couple of cool spots which affect cooking pancakes. This seems to be overcome by a longer heating time before cooking, but I'm a bit impatient. Love this pan and would definitely highly recommend.

Good for use as Comal

By: on 9 May 2023
Excellent for use as a comal for heating up and cooking flat breads. Also due to thickness great for searing.

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