AUS-ION™ 35cm Bigga Pan – Big Feeds. Bigger Performance.
The AUS-ION™ 35cm Bigga Pan is a serious pan for serious cooks. Wrought from a single piece of 4mm thick, clean Australian iron, this is our biggest skillet—built to handle large-scale meals, high-heat searing, and firepit feasts without compromise.
Whether you're flipping multiple burgers, baking over coals, or feeding a hungry crowd, this heavyweight performer has you covered. Naturally seasoned with non-GMO rice bran oil, it's free from synthetic coatings, PFAS, or PTFE—just pure iron that improves with every cook.
From induction stovetops to pizza ovens and campfires, this Bigga Pan is built for any heat source and any cooking style. Strong, simple, and made to last for generations—this is the pan that turns meals into legacy.
Why You’ll Love It
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Naturally Non-Toxic – No synthetic coatings, no PFAS, PFOA or PTFE. Just clean, seasoned Aussie iron.
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Pre-Seasoned & Ready to Cook – Seasoned with pure rice bran oil, for a natural, low-stick surface that evolves with use.
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Perfect for big Family Feeds – The generous 35cm size is ideal for batch cooking, searing, pies, roasts, frittatas and more.
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Dual handles: make handling heavy loads easier.
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Multi-Heat Compatible – Use it on gas, electric, induction, in the oven or over flame. Built for the bush and the kitchen alike.
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Lighter than Cast Iron – Wrought construction means high performance with easier handling.
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100% Australian Made – Crafted in Sydney from a single sheet of Aussie iron.
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Multi-Century Warranty – Built to be handed down, not thrown out.
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Care & Cleaning
After each use, rinse with warm water, dry thoroughly, and apply a light coat of oil. No soap needed. Store in a dry place. For more tips, see our care instructions.
Please Note — A Patchy Pan is Normal!
Your AUS-ION pan comes naturally seasoned with pure rice bran oil—no synthetic coatings here! Surface variations are completely normal, even when your pan first arrives. Don’t worry—this won’t affect performance. With every cook, your pan’s seasoning will evolve, creating a surface that’s uniquely yours.
(Q135bRET)
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100% Australian made – Wrought and manufactured in Sydney
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Materal: clean 4mm-thick Australian wrought iron
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Ergonomic, vented handles that stay cool on the stovetop
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One-piece seamless design – No joins, screws or rivets
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Naturally seasoned with non-GMO rice bran oil – No synthetic coatings, PFAS, PFOA or PTFE
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Natural non-stick surface that improves with use
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Compatible with all heat sources – Induction, electric, ceramic, gas, BBQs, pizza ovens, and campfires
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Exceptional heat retention and conductivity – Cook evenly and efficiently
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Lightweight compared to cast iron – Easier to handle without sacrificing performance
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Multi-century warranty – Built to last and be passed down
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Stamped with the month and year of manufacture – For heirloom authenticity
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Comes in a calico storage bag – Reusable, breathable, and plastic-free
Please note: All of our pans have a carefully engineered concave built in to the base. This is to allow for movement (expansion) when the metal is heated, and is common for quality heavy-based iron and steel pans. Learn more about our concave, and why it’s important.
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Material: Clean Australian iron
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Manufactured in: Sydney, Australia
Dimensions:
- Total Length: 44.5cm
- Diameter: 35cm (measured from inner top rim)
- Iron thickness: 4mm
- Stove contact surface: 30cm
- Height of bowl: 5.5cm
- Height at handle: 9.5cm
- Weight: 3.77kg
- Capacity: 4.5L
Stovetop Seasoning Guide HERE
Cleaning and Care Guide HERE
All of our pans are designed to fit in a standard 600mm domestic oven, though we recommend checking measurements prior to purchase as internal dimensions of ovens do vary.
Please also note: All of our pans have a carefully engineered concave deliberately built in to the base. This is normal practice for all heavy based iron and steel pans, to allow for movement (expansion) when the metal is heated. To learn more about our concave and why it’s important, click HERE.
