Our BIGGEST skillet! Solid 4mm thick iron for perfect conductivity, and dual handles for handling heavy loads. This is the pan that will live on your stove for breakfast, lunch and dinner! From BIG cookies, duck marylands, whole fish, various roasts, many eggs and paella, this pan transfers easily from stovetop to oven. Ultimately this pan is perfect for BBQs, baking, pizza ovens and everyday meals when there are many mouths to feed and big steaks to be cooked!

Made in Australia from clean Australian iron, our AUS-ION™ pans provide excellent heat retention and thermal mass for consistent, even cooking. Seasoned with our new Quenched™ finish and ready to use. Learn why Quenched™ is a game-changer in iron cookware! Suitable for all heat sources from stovetop (including induction) to oven to campfire. 

As demonstrated here with our 35cm AUS-ION™ Bigga Skillet: Natural oil-based seasoning is the only low/non-stick cooking surface that can forever be restored and need never be disposed of. Every other non-stick cooking surface is an applied coating that is either toxic and/or short-lived in nature, and ultimately destined to end up as landfill.

BEFORE USE: Please read our Seasoning and Care guide.



  • Made in Australia from clean Australian iron.
  • Patented seamless, one-piece design. NO rivets, welds or toxic and/or short-lived coatings and no wobbly handles ever!
  • Seasoned for you with 100% non GMO Rice Bran Oil. Learn more HERE Traditional oil based seasoning is healthy, toxin-free, and forever renewable.
  • Suitable for Induction, stove tops, BBQ’s, campfires + all (non-microwave) ovens, even charcoal and pizza ovens!
  • 4mm thick for superior conductivity and even heating + ideal thermal mass for all styles of cooking.
  • Total Length: 44.5cm
  • Diameter: 35cm (measured from inner top rim)
  • Stove contact surface: 30cm
  • Height of bowl: 5.5cm
  • Height at handle: 9.5cm
  • Weight: 3.77kg
  • Capacity: 4.5L

Stovetop Seasoning Guide HERE

Cleaning and Care Guide HERE

All of our pans are designed to fit in a standard 600mm domestic oven, though we recommend checking measurements prior to purchase as internal dimensions of ovens do vary.

Please also note: All of our pans have a carefully engineered concave deliberately built in to the base. This is normal practice for all heavy based iron and steel pans, to allow for movement (expansion) when the metal is heated. To learn more about our concave and why it’s important, click HERE.

Top class performer

By: on 11 May 2023
We have had our AusIon Bigga for four years. It is used almost everyday. We use is for a variety of dishes eg fry ups, paella, curries, schnitzels and steaks. It gets a workout in the oven as well. It performs exceptionally at every task we put it to.


By: on 10 May 2023
Love the size of this pan. Use it most often for cooking bulk food on the stovetop, but also quite often use it as a roasting dish. Love that it can do multiple things so I have less cookware to store. Also love the double handles on a pan this big.

Perfect family breakfast pan

By: on 10 May 2023
I love my bigga, it is so versatile, I use it mostly in the oven as my baking dish, but also love cooking on hot coals so this is my go to dish on my firepit. I can cook up large batches of bacon in one go. And after the bacon's cooked in goes the sausages. By this time the hot coals have cooled down, making my eggs slide around with ease.

Love this for roast vegetables

By: on 9 May 2023
We own four different sizes of Soldteknic pans - two with a long handle, two with smaller handles on each side like this one, which we love for roast vegetables. The Aus-ion pans are so forgiving for this casual cook, we're always impressed with the results.

Life changing

By: on 9 May 2023
i am so happy to be able to cook with healthy pans. heavy metals are a huge concern to me, and seem hard to avoid in todays toxic world. solidteknics pans are light, strong, and versatile. when i win lotto i am going to purchase one of everything

Dear Santa,

By: on 9 May 2023
The only thing better than the Bigga pan is a second one! I use it on the gas cook top, in the brick pizza oven, on the wok burner. Big family - no problem, easy on cleaning and a stunner for presentations. Therefore... dear Santa, can I please have a second one!

This lives on the stovetop, used too often to put

By: on 9 May 2023
My favourite pan EVER. This handles fry ups, one pot/pan dishes, steaks for the family, toasts parathas, fits in the oven (just) and so easy to keep in good condition.

Simply Excellent

By: on 9 May 2023
Like the title says, it is simply put, an excellent bit of kit. After I bought it I didn't use another pan for years, until we moved and sadly having a tiny stove cant get it out as much. So my wife bought an Aus-ion 26cm pan to suit our new situation. The big one does still get a run in the oven fairly often but before, I used it for everything pretty much every day. Now we've got those two, a little Noni pan and a pot. Love them all. I don't buy other cookware anymore. Next we're looking at getting a wok.

Highly recommend the Bigga!

By: on 9 May 2023
Couldn’t be happier with the versatility of our Bigga, from pancakes, halloumi cheese

Great all rounder

By: on 9 May 2023
Perfect for large cook ups , steaks, snitzels. Go from oven to stove, make pizzas, big breakfasts. Simply brilliant.
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