35cm BIGGA Pan - for big meals, families & occasions - stovetop to oven - b'fast - dinner
Australian-made healthy & multi-generational cookware
Please note: This pan in our Quenched™ finish is temporarily out of stock, however, we have this very same pan in our Satin finish HERE and in our RAW finish HERE. Same pan, different finishes, all very worthy additions to your favourite and most used pan collection!
Our BIGGEST skillet! Solid 4mm thick iron for perfect conductivity, and dual handles for handling heavy loads. This is the pan that will live on your stove for for breakfast, lunch and dinner! From BIG cookies, duck marylands, whole fish, various roasts, many eggs and paella, this pan transfers easily from stovetop to oven. Ultimately this pan is perfect for BBQs, baking, pizza ovens and everyday meals when there are many mouths to feed and big steaks to be cooked!
Made in Australia from clean Australian iron, our AUS-ION™ pans provide excellent heat retention and thermal mass for consistent, even cooking. Seasoned with our new Quenched™ finish and ready to use. Learn why Quenched™ is a game-changer in iron cookware! Suitable for all heat sources from stovetop (including induction) to oven to campfire.
As demonstrated here with our 35cm AUS-ION™ Bigga Skillet: Natural oil-based seasoning is the only low/non-stick cooking surface that can forever be restored and need never be disposed of. Every other non-stick cooking surface is an applied coating that is either toxic and/or short-lived in nature, and ultimately destined to end up as landfill.
BEFORE USE: Please read our Seasoning and Care guide.
- Total Length: 44.5cm
- Diameter: 35cm (measured from inner top rim)
- Stove contact surface: 30cm
- Height of bowl: 5cm
- Height at handle: 9.5cm
- Weight: 3.77kg
- Capacity: 4.5L
Stovetop Seasoning Guide HERE
Cleaning and Care Guide HERE
All of our pans are designed to fit in a standard 600mm domestic oven, though we recommend checking measurements prior to purchase as internal dimensions of ovens do vary.
Please also note: All of our pans have a carefully engineered concave deliberately built in to the base. This is normal practice for all heavy based iron and steel pans, to allow for movement (expansion) when the metal is heated. To learn more about our concave and why it’s important, click HERE.
Will be purchasing more forever pansBy: Julie Holst on 10 February 2022Just wanted to reply and to let you know after spending thousands of dollars on different types of "non stick" pans over the years we have found our forever pans. I am so happy with them and have carefully followed your instructions for use. Always looking at your Facebook page for advice from other users which is great. We will be purchasing more over time. I can now cook a perfect fluffy omelette without it sticking to the damn pan! Thank you so much.