22cm Seasoned Wrought Iron Sauteuse
Australian-made, healthy & multi-generational cookware
Our 22cm AUS-ION™ Sauteuse has deeper sides than a standard skillet, making it ideal for one-pan meals such as frittatas, scrambled eggs, baking bread & cakes, and small roasts. Also great for deep frying and pan searing.
Made in Australia from clean 3mm thick Aussie iron, our AUS-ION™ pans provide excellent heat retention and thermal mass for consistent, even cooking. Seasoned with our new Quenched™ finish and ready to use. Learn why Quenched™ is a game-changer in iron cookware! Suitable for all heat sources from stovetop (including induction) to oven to campfire.
The Australia map cut-out in the handle is great for hanging the pan when not in use!
Please note, all of our pans have a carefully engineered concave built in. This is normal with all heavy based iron and steel pans, to allow for movement when heated. To learn more about our concave and why it’s important, click here.
Before use: Please read our Seasoning and Care guide.
|Made in Australia from clean Australian iron|
|Patented seamless, one-piece design|
|Seasoned for you with 100% non GMO Rice Bran Oil|
|Sear, sauté, bake, roast, fry, or grill|
|Use in the oven, on the stove, on the BBQ, or over a campfire|
|Great for induction cooktops|
|Exceptional heat retention, even heating and thermal mass|
All of our pans are designed to fit in a standard 600mm domestic oven, though we recommend checking measurements prior to purchase as internal dimensions of ovens do vary.