AUS-ION™ 22cm Sauteuse – One Pan, Endless Possibilities

The AUS-ION™ 22cm Sauteuse is a compact all-rounder designed for versatility and depth. With taller sides than a standard skillet, it's perfect for one-pan cooking from breakfast frittatas and creamy scrambled eggs to baking crusty sourdough, caramelised upside-down cakes, or roasting a small chook.

Crafted from a single piece of clean Australian iron, this sauteuse contains no synthetic coatings and is seasoned naturally with non-GMO rice bran oil. Use it on induction stovetops, inside ovens, or over open flames.

The deeper design gives you more control, better moisture retention, and fewer spills. Whether you're searing, sautéing, simmering or baking—this pan does it all.

Why You’ll Love It

Deeper Than a Standard Frypan – Perfect for one-pan meals, baking, braising and more
Naturally Non-Toxic – Free from synthetic coatings, PFAS, PFOA or PTFE
Pre-Seasoned & Ready to Cook – Seasoned with pure rice bran oil for natural low-stick performance
Multi-Heat Compatible – Use it on induction, gas, electric, ovens, BBQs and campfires
Great for Baking – Bread, cakes, and oven bakes cook evenly and release easily
100% Australian Made – Wrought in Sydney from clean Australian iron
Multi-Century Warranty – Forged for generations of family meals

Care & Cleaning
After each use, rinse with warm water, dry thoroughly, and apply a light coat of oil. No soap needed. Store in a dry place. For more tips, see our care instructions.

Please Note— A Patchy Pan is Normal!

Your AUS-ION pan comes naturally seasoned with pure rice bran oil—no synthetic coatings here! Surface variations are completely normal, even when your pan first arrives! Don’t worry—this won’t affect performance. With every cook, your pan’s seasoning will evolve, creating a surface that’s uniquely yours!

(Q122sRET)

Features

Deep-sided design – Ideal for frittatas, scrambled eggs, roasts, bakes and one-pan meals
100% Australian made – Wrought and manufactured in Sydney
Material: Clean 3mm-thick Australian wrought iron
One-piece seamless construction – No joins, screws or rivets
Naturally seasoned with non-GMO rice bran oil – No synthetic coatings, PFAS, PFOA or PTFE
Natural non-stick surface that improves with every cook
Long, ergonomic handle with vented cut-outs – Stays cooler on stovetops
Compatible with all heat sources – Induction, electric, ceramic, gas, BBQs, pizza ovens, and campfires
Excellent heat retention and conductivity – Cook evenly and efficiently
Lightweight compared to cast iron – Easier to lift and clean
Multi-century warranty – Built to last and be passed down
Stamped with the month and year of manufacture – For heirloom authenticity
Comes in a calico storage bag – Reusable, breathable, and plastic-free

Material: Clean Australian iron

Manufactured in: Sydney, Australia

Product guarantee: Centuries

Heat source suitability: Induction, Electric, Ceramic, Gas, BBQ's, Pizza Ovens, Camp Fires

Please note: All of our pans have a carefully engineered concave built in to the base. This is to allow for movement (expansion) when the metal is heated, and is common for quality heavy-based iron and steel pans. Learn more about our concave, and why it’s important.

Dimensions:

Total Length: 47.6cm
Diameter: 22cm (measured from inner top rim)
Stove contact surface: 17cm
Height of bowl: 5.4cm
Weight: 1.14kg
Capacity: 1.75L

Stovetop Seasoning Guide HERE

Cleaning and Care Guide HERE

All of our pans are designed to fit in a standard 600mm domestic oven, though we recommend checking measurements prior to purchase as internal dimensions of ovens do vary.

Please also note: All of our pans have a carefully engineered concave deliberately built in to the base. This is normal practice for all heavy based iron and steel pans, to allow for movement (expansion) when the metal is heated. To learn more about our concave and why it’s important, click HERE.

Specifications

Material: Clean Australian iron
Manufactured in: Sydney, Australia
Product guarantee: Centuries
Heat source suitability: Induction, Electric, Ceramic, Gas, BBQs, Pizza Ovens, Camp Fires