26cm Frypan - Your everyday workhorse frypan!
Australian-made, healthy & multi-generational cookware
Our 26cm Workhorse Skillet is the perfect all rounder - family dinners, searing steaks, frying eggs, crispy skin on fish, roasting a chicken, or one-pan meal. This popular workhorse is well balanced, features a 'keep cool' handle that is ergonomically designed for great control.
Made in Australia from clean 3mm thick Australian iron, our AUS-ION™ pans provide excellent heat retention and thermal mass for consistent, even cooking. Seasoned with our new Quenched™ finish and ready to use. Learn why Quenched™ is a game-changer in iron cookware! Suitable for all heat sources from stovetop (including induction) to oven to campfire.
Shown here with our 18cm AUS-ION™ Skillet: Natural oil-based seasoning is the only low/non-stick cooking surface that can forever be restored and need never be disposed of. Every other non-stick cooking surface is an applied coating that is either toxic and/or short-lived in nature, and ultimately destined to end up as landfill.
BEFORE USE: Please read our Seasoning and Care guide.
- Total Length: 52.2cm
- Weight: 1.6kg
- Capacity: 1.75L
- Diameter: 26cm (measured from inner top rim)
- Stove contact surface: 22cm
- Height of bowl: 4cm
- Height at handle: 10cm
All of our pans are designed to fit in a standard 600mm domestic oven, though we recommend checking measurements prior to purchase as internal dimensions of ovens do vary.
Please also note: All of our pans have a carefully engineered concave deliberately built in to the base. This is normal practice for all heavy based iron and steel pans, to allow for movement (expansion) when the metal is heated. To learn more about our concave and why it’s important, click HERE.
Noice!!By: Blade K. Ace on 25 July 2022Nice bit of metal, made really well. Good weight and easy to handle. Love that proper metal sound as I hear the food sizzle. Never had to season pans as I've always used pretend metals and artificial coatings... but after getting the knack of seasoning and maintaining the pan, it's easy, enjoyable and clearly more healthy to use. I'm slowly getting better with this lost skill that we should all have and I'm loving the return to the way cooking should be and I am so glad I am not stuck in the vicious modern cooking brain-washing that goes on with the crap most big retail stores try to sell you. I feel like this pan has finally got me on the right education path for cooking, learning daily and loving the experience.
Pleasantly SurprisedBy: Adrian on 20 April 2022After reading reviews about people not being able to get a non-stick feel to these pans.. thought I'd go the quenched one for my first pan. After the basic seasoning... I was able to cook an egg with no issues an no sticking! On a carnivore diet so going to be A LOT of steak and eggs cooked on this pan :)
Have found our forever panBy: Julie Holst on 10 February 2022Just wanted to reply and to let you know after spending thousands of dollars on different types of "non stick" pans over the years we have found our forever pans. I am so happy with them and have carefully followed your instructions for use. Always looking at your Facebook page for advice from other users which is great. We will be purchasing more over time. I can now cook a perfect fluffy omelette without it sticking to the damn pan! Thank you so much.
just keeps getting betterBy: Ian Adam on 31 January 2022I more I use this pan the better it gets . its gone from gas top to wood pizzas oven to over wood coals and I just love it
The Ultimate PansBy: Carol Gatenby on 27 January 2022have resourced so many pans & bought a few, I saw these and haven't looked back, they are exactly what they say they are, strong, nonstick classey, I have showed my Chef friend as well, he was very impressed. I HIGHLY RECOMMEND these Pans I love them, I needn't resource anymore and they are AUSSIE MADE & thats such a bonus