100% made in Australia, from clean Aussie iron. Wrought from a single sheet of clean Australian iron, and manufactured in Sydney.

Suitable for all heat sources, indoors and out.  From the stovetop, into the oven, and outdoors in the pizza oven or over the campfire.

No synthetic, toxic coatings. You won't find any toxic chemical coatings on our pans. Just clean iron with real natural seasoning, as it's been done for centuries. 

Seasoned for you. Our iron pans come naturally seasoned with non-GMO rice bran oil, so you can get straight to cooking. This is not a synthetic coating, so the seasoning will change and develop with every cook! That's the beauty of seasoned iron - it's forever renewable. 

Multi-century warranty. Say hello to your new family heirloom! This pan will be the centre of your family meals, for generations to come.

 

See our care instructions.

Want to learn all there is to know about our cookware? Check out our FAQs.

 

(Q126sRET)

  • 3mm-thick wrought iron
  • Long, ergonomic, vented handle that stays cool on the stovetop
  • A seamless, one-piece design - no joins, screws or rivets 
  • Seasoned finish, for a natural non-stick
  • Exceptional conductivity and heat retention
  • Stamped with the month and year of manufacture
  • Calico storage bag included

 

Material: Clean Australian iron

Manufactured in: Sydney, Australia

Product guarantee: Centuries

 

Please note: All of our pans have a carefully engineered concave built in to the base. This is to allow for movement (expansion) when the metal is heated, and is common for quality heavy-based iron and steel pans. Learn more about our concave, and why it’s important.

Total Length: 52.2cm

Diameter: 26cm (measured from inner top rim)

Stove contact surface: 21cm

Height of bowl: 4.5cm

Height at handle: 8.5cm

Weight: 1.6kg

Capacity: 1.75L

 

All of our pans are designed to fit in a standard 600mm domestic oven, though we recommend checking measurements prior to purchase as internal dimensions of ovens do vary.

Tough and presentable

By: on 14 May 2023
We have had aus-ion 26 cm pan for 5 years. Recommended by a friend who said “get away from that toxic frying pan stuff”. We absolutely enjoy this pan on the cooktop, campfire actually anywhere that provides heat to cook. This pan is so usable burn on wipe off. Tough enough to use the ripper on the excavator to turn the sausages for a working lunch in the paddock. I believed even if I slipped up whilst turning the snags the pan would handle the potentially 2 tonne of pressure.
(5)

Perfect pan

By: on 13 May 2023
I love the whole range of SolidTeknics pans. From the very first Aus Fonte pan I purchased, through to the satin and the quenched, I have enjoyed the features and benefits of this amazing range of cookwear. I was first drawn to the SolidTecknics range as I wanted long lasting, non-toxic cook wear. I've never had a problem seasoning the pans, they are perfectly non-stick, easy to clean and cook evenly. I've purchased pans for my children and expect to be handing my own range down to them to use for many generations to come. Wouldn't purchase anything else.
(5)

The great all arounder

By: on 13 May 2023
The great all-a rounder, this pan has been all around our great country. A country hat is almost as great as the pan itself. It’s been through campfire, bunsen flame, induction stove and pouring rain. It’s filled our bellies with roadside dinner, it survived our travels through thick and thinner. It’s touched hearts across this nation this pan deserves a standing ovation.
(5)

Don't wonder if you should buy it, just buy it.

By: on 13 May 2023
This was the first pan I bought and it has lived on the stove top since day one. I never worried about seasoning the pan as some do, I just used it. It's now gone a lovely black colour with a thick non stick coating. As described, it's a workhorse, and it's used for everything, with only a rinse and wipe dry between uses. Its only drawback is it's a little shallow for bigger meal portions. The answer is to buy a bigger pan or a deeper pot like one of the woks. - and Ive done both. The only thing you'll regret about buying this pan is it will lead you down a path of elitist snobbery about cookware and possibly bankruptcy as you keep adding more and more Solid products !
(5)

My go to pan

By: on 13 May 2023
This is my “go to” pan. It is the perfect size for cooking a few burgers or schnitzels and it just gets better with age. As the seasoning has built up I have been able to cook “stickier” foods without losing the non stick properties. These pans are lighter than traditional cast iron and cook evenly. They retain and conduct heat so well I find I can cook on lower flames. It is a great feeling knowing I have bought something that will last me the rest of my life, and realistically will last for my kids and grandkids too. This one pan has probably helped save an additional 20 pans from landfill.
(5)

Our go to pan!

By: on 12 May 2023
We use our 26cm almost daily on our gas stove, oven and also the campfire, love the versatility and Strong sturdy handle that I can rely on!
(5)

Best pan EVER

By: on 12 May 2023
I love this pan so much. It heats evenly and cooking is a breeze. It’s easy to clean and virtually non stick. I also love that it’s locally made! Just buy it you won’t regret it
(5)

Love my Pan!

By: on 12 May 2023
Absolutely love my pan. It's lightweight in comparison to cast iron, completely natural and safe with no teflon poison in sight and love how quickly it heats up and holds the heat. Sure it took some getting used to cooking with but absolutely worth the investment. I love the idea that it will be passed down the generations well after I'm gone.
(5)

Buy for life and more.

By: on 10 May 2023
I love my simple pan for a simple man with a simple diet. I use it every day, wipe it clean ready for my next meal. So easy and everything tastes so much better than any other cookware I have tried. I already know I will have my pan for life and I am very excited to pass a well loved pan to my grand kids one day.
(5)

Versatile and great quality

By: on 10 May 2023
I have 3 aus-ion pans...the smaller 19, the 26 and the 31. They're all fantastic and suit different purposes. The small is the best egg pan ever! But the 26 is the most versatile. They handle really well, once seasoned they don't stick, they provide a wonderful cooking surface on a variety of heat sources and I reckon they might be unbreakable (but I'm going to look after mine for years to come and pass to my kids). Only product I'm slightly disappointed with is the baking tray as I feel it should have a raised edge the entire way round, not just front and back.
(5)
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