Everyday Iron, Built for a Lifetime
This is your iron all-rounder. The AUS-ION™ 30cm Frypan is the go-to size for everyday family meals—big enough to sear multiple steaks, bake a family pie, or whip up a weekend frittata. Tough enough for high-heat stir-fries, gentle enough for fried eggs, and always ready for the oven, stovetop, or campfire.
Wrought from a single piece of clean Australian iron, this pan contains no synthetic coatings, no joins, no nonsense—just honest, natural iron that improves with every cook.
Naturally seasoned with non-GMO rice bran oil, it’s ready to go from the moment it hits your kitchen. And the best part? That seasoning layer is forever renewable—just cook, clean, dry and oil, and it gets better every time.
Why You’ll Love It
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Naturally Non-Toxic – No synthetic coatings, no PFAS, PFOA or PTFE. Just clean, seasoned Aussie iron.
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Pre-Seasoned & Ready to Cook – Seasoned with pure rice bran oil, for a natural, low-stick surface that evolves with use.
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Big Enough for Family Feeds – The generous 30cm size is ideal for batch cooking, searing, pies, roasts, frittatas and more.
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Multi-Heat Compatible – Use it on gas, electric, induction, in the oven or over flame. Built for the bush and the kitchen alike.
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Lighter than Cast Iron – Wrought construction means high performance with easier handling.
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100% Australian Made – Crafted in Sydney from a single sheet of Aussie iron.
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Multi-Century Warranty – Built to be handed down, not thrown out.
After each use, rinse with warm water, dry thoroughly, and apply a light coat of oil. No soap needed. Store in a dry place. For more tips, see our care instructions.
Please Note — A Patchy Pan is Normal!
Your AUS-ION pan comes naturally seasoned with pure rice bran oil—no synthetic coatings here! Surface variations are completely normal, even when your pan first arrives. Don’t worry—this won’t affect performance. With every cook, your pan’s seasoning will evolve, creating a surface that’s uniquely yours.
(Q130sRET)
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100% Australian made – Wrought and manufactured in Sydney
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Material: Clean 3mm-thick Australian wrought iron
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One-piece seamless design – No joins, screws or rivets
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Naturally seasoned with non-GMO rice bran oil – No synthetic coatings, PFAS, PFOA or PTFE
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Natural non-stick surface that improves with use
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Long, ergonomic handle with vented cut-outs – Designed to stay cool on stovetops
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Compatible with all heat sources – Induction, electric, ceramic, gas, BBQs, pizza ovens, and campfires
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Exceptional heat retention and conductivity – Cook evenly and efficiently
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Lightweight compared to cast iron – Easier to handle without sacrificing performance
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Multi-century warranty – Built to last and be passed down
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Stamped with the month and year of manufacture – For heirloom authenticity
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Comes in a calico storage bag – Reusable, breathable, and plastic-free
Please note: All of our pans have a carefully engineered concave built in to the base. This is to allow for movement (expansion) when the metal is heated, and is common for quality heavy-based iron and steel pans. Learn more about our concave, and why it’s important.
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Material: Clean Australian iron
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Manufactured in: Sydney, Australia
Dimensions:
- Total Length: 60.5cm
- Diameter: 30cm (measured from inner top rim)
- Stove contact surface: 24cm
- Height of bowl: 5cm
- Height at handle: 9.5cm
- Weight: 2.1 kg
- Capacity: 3L
Stovetop Seasoning Guide HERE
Cleaning and Care Guide HERE
All of our pans are designed to fit in a standard 600mm domestic oven, though we recommend checking measurements prior to purchase as internal dimensions of ovens do vary.
Please also note: All of our pans have a carefully engineered concave deliberately built in to the base. This is normal practice for all heavy based iron and steel pans, to allow for movement (expansion) when the metal is heated. To learn more about our concave and why it’s important, click HERE.
