30cm Frypan - A workhorse staple with helper handle for heavy loads
Australian-made, healthy & multi-generational cookware
Our popular family-sized everyday workhorse pan with helper handle! Searing steaks on the stove for an oven finish, frying eggs, sauteing vegetables, the perfect crispy skin on fish, roasting chicken/duck, or baking quiches, frittatas and family pies.
Made in Australia from clean 3mm thick Australian iron, our AUS-ION™ pans provide excellent heat retention and thermal mass for consistent, even cooking. Seasoned with our new Quenched™ finish and ready to use. Learn why Quenched™ is a game-changer in iron cookware! Suitable for all heat sources from stovetop (including induction) to oven to campfire.
Shown here with our 18cm AUS-ION™ Skillet: Natural oil-based seasoning is the only low/non-stick cooking surface that can forever be restored and need never be disposed of. Every other non-stick cooking surface is an applied coating that is either toxic and/or short-lived in nature, and ultimately destined to end up as landfill.
BEFORE USE: Please read our Seasoning and Care guide.
- Total Length: 60.6cm
- Diameter: 30cm (measured from inner top rim)
- Stove contact surface: 26cm
- Height of bowl: 5.5cm
- Height at handle: 10cm
- Weight: 2 kg
- Capacity: 3L
Stovetop Seasoning Guide HERE
Cleaning and Care Guide HERE
All of our pans are designed to fit in a standard 600mm domestic oven, though we recommend checking measurements prior to purchase as internal dimensions of ovens do vary.
Please also note: All of our pans have a carefully engineered concave deliberately built in to the base. This is normal practice for all heavy based iron and steel pans, to allow for movement (expansion) when the metal is heated. To learn more about our concave and why it’s important, click HERE.