30cm Seasoned Wrought Iron Frypan
Australian-made, healthy & multi-generational cookware
Our popular family-sized everyday workhorse pan! Searing steaks, frying eggs, sauteing vegetables, the perfect crispy skin on fish, roasting a chicken, or baking a frittatas and family pies.
Made in Australia from clean 3mm thick Australian iron, our AUS-ION™ pans provide excellent heat retention and thermal mass for consistent, even cooking. Seasoned with our new Quenched™ finish and ready to use. Learn why Quenched™ is a game-changer in iron cookware! Suitable for all heat sources from stovetop (including induction) to oven to campfire.
Engraved with the month and year of manufacture for heirloom collectability, and comes with a multi-century warranty. The Australia map cut-out in the handle is great for hanging the pan when not in use!
Please note, all of our pans have a carefully engineered concave built in. This is normal with all heavy based iron and steel pans, to allow for movement when heated. To learn more about our concave and why it’s important, click here.
Before use: Please read our Seasoning and Care guide.
|Made in Australia from clean Australian iron|
|Patented seamless, one-piece design|
|Seasoned for you with 100% non GMO Rice Bran Oil|
|Sear, sauté, bake, roast, fry, or grill|
|Use in the oven, on the stove, on the BBQ, or over a campfire|
|Great for induction cooktops|
|Exceptional heat retention, even heating and thermal mass|
Total Length: 58cmm
Diameter: 30cm (measured from inner top rim)
Stove contact surface: 26cm
Height of bowl: 5.5cm
Weight: 2 kg