Our 30cm dual-handled flat bottom wok is not only a high performance wok, but is also great for steaming, pan-frying, deep-frying, poaching, boiling, braising, smoking, roasting and baking. Made from 2.5mm clean Australian iron for fast heating. 

Made in Australia from clean Australian iron, our AUS-ION™ pans provide excellent heat retention and thermal mass for consistent, even cooking. Seasoned with our new Quenched™ finish and ready to use. Learn why Quenched™ is a game-changer in iron cookware! Suitable for all heat sources from stovetop (including induction) to oven to campfire. 

As demonstrated here with our 35cm AUS-ION™ Bigga Skillet: Natural oil-based seasoning is the only low/non-stick cooking surface that can forever be restored and need never be disposed of. Every other non-stick cooking surface is an applied coating that is either toxic and/or short-lived in nature, and ultimately destined to end up as landfill.

BEFORE USE: Please read our Seasoning and Care guide.


  • Made in Australia from clean Australian iron.
  • Patented seamless, one-piece design. NO rivets, welds or toxic and/or short-lived coatings and no wobbly handles ever!
  • Seasoned for you with 100% non GMO Rice Bran Oil. Learn more HERE Traditional oil based seasoning is healthy, toxin-free, and forever renewable.
  • Suitable for Induction, stove tops, BBQ’s, campfires + all (non-microwave) ovens, even charcoal and pizza ovens!
  • Fast, even heating + ideal thermal mass for wok-style cooking.
  • Total Length: 45cm
  • Diameter: 30cm (measured from inner top rim)
  • Stove contact surface: 16cm
  • Height of bowl: 8cm
  • Height at handle: 8cm
  • Weight: 1.7kg
  • Capacity: 4L

Stovetop Seasoning Guide HERE

Cleaning and Care Guide HERE

All of our pans are designed to fit in a standard 600mm domestic oven, though we recommend checking measurements prior to purchase as internal dimensions of ovens do vary.

Please also note: All of our pans have a carefully engineered concave deliberately built in to the base. This is normal practice for all heavy based iron and steel pans, to allow for movement (expansion) when the metal is heated. To learn more about our concave and why it’s important, click HERE.

Awesome for induction cooktops

By: on 13 May 2023
I was worried how this would heat given my induction top, but never fear!! My work gets super hot and cooks beautifully. Holds a great amount, perfect for my family of 3.

Not just a wok

By: on 13 May 2023
Have had my wok for a few years now and whilst it is perfect for cooking all sorts or stir fry and fried rice dishes, it is also the perfect size to use when making a family quiche. My family loves how crispy the pastry gets when cooking in the wok and I love how easy it is to clean.

Great wok- even without gas!

By: on 12 May 2023
I was frustrated with our previous woks which would get super hot at the bottom while remaining cold at the sides- I never could make good fried noodles! This wok, however, was a game changer! Uniform heating means that I can now make great noodles- even on an induction stove- not gas!! Thoroughly recommend

Awesome wok

By: on 10 May 2023
I bought this for my partner for his birthday. Our third solidteknics purchase and our first of the aus-ion range. The wok did not disappoint. It heats up evenly and is a delight to clean. Have used on the gas cooktop and over fire with great success

Best wok for electric hotplate

By: on 10 May 2023
I love that this product is from an Australian business. We should all be supporting small business in our country! I find this product works best on an electric stove top as it has a flat bottom. I use it to cook everything from a stir fry to a casserole! You definitely won’t regret this investment!

Great wok!

By: on 9 May 2023
Great wok! I've been surprised how durable the seasoning has been after a few uses, soy based sauces haven't been an issue and gets a nice char on your noodles

AUS-ION™ 30cm/4L Dual-Handle Wok

By: on 9 May 2023
This is the 6th product i have bought and it did not disappoint at all. Brilliant for using as a wok but equally as good for cooking meat sauce for spaghetti or anything that requires a bit of depth to the pan.Cleaning is a breeze. A bit of water, a swish with a cloth and dry it .. dab of oil occasionally and it is ready to go for next time.

Life changing

By: on 9 May 2023
i am so happy to be able to cook with healthy pans. heavy metals are a huge concern to me, and seem hard to avoid in todays toxic world. solidteknics pans are light, strong, and versatile. when i win lotto i am going to purchase one of everything

An ideal wok for induction cooking

By: on 9 May 2023
We bought the 30cm/4L Wok as a first step into the world of induction cooking on our new portable induction cooktop. I can't fault the wok, it cooks exactly as desired, after getting used to the settings on our new cooktop. We do a lot of stir-frys and the high heat capacity of the wrought iron is ideal for this. I highly recommend viewing of all the helpful videos and notes on cooking, seasoning and cleaning that are on the Solid Teknics website as well as reading up on how others use their wrought iron pans. This has been a new experience for us but we are now on our way to adding to our collection and induction cooking our way into the future.

Perfect all rounder!

By: on 9 May 2023
This is my fourth Solidteknics piece of cookware and exactly what I needed for my induction cooktop. Base has just the right amount of flatness to fit the stove while curved edges allow heat to spread over the whole surface. Very happy to be able to make quick and tasty stir fry’s on induction as well as deep frying. The TSS utensil is a handy tool to use with it also!
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