AUS-ION™ 30cm/4L Dual-Handle Wok – Built for Heat, Designed for Life
The AUS-ION™ 30cm/4L Dual-Handle Wok isn’t just for stir-frying. With a wide cooking surface, flat base, and dual-handle control, this Australian-made wok is a powerhouse for searing, roasting, shallow frying and more—indoors and out.
Wrought from a single sheet of clean Australian iron, it features no synthetic coatings, rivets or welds—just a seamless, strong, and naturally seasoned cooking surface that gets better with every meal.
Naturally seasoned with non-GMO rice bran oil, this wok arrives ready to cook on all heat sources: induction, gas, BBQs, pizza ovens, or open flames. Whether you’re tossing noodles, baking a roast, or deep-frying over coals, this is a pan made to go anywhere, and last forever.
Why You’ll Love It
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Naturally Non-Toxic – No synthetic coatings, no PFAS, PFOA or PTFE. Just clean, seasoned Aussie iron.
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Pre-Seasoned & Ready to Cook – Seasoned with pure rice bran oil, for a natural, low-stick surface that evolves with use.
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Multi-Heat Compatible – Use it on gas, electric, induction, in the oven or over flame. Built for the bush and the kitchen alike.
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Lighter than Cast Iron – Easier to lift and handle, with exceptional heat retention
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100% Australian Made – Crafted in Sydney from a single sheet of Aussie iron.
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Multi-Century Warranty – Built to be handed down, not thrown out.
Care & Cleaning
After each use, rinse with warm water, dry thoroughly, and apply a light coat of oil. No soap needed. Store in a dry place. For more tips, see our care instructions.
Please Note — A Patchy Pan is Normal!
Your AUS-ION pan comes naturally seasoned with pure rice bran oil—no synthetic coatings here! Surface variations are completely normal, even when your pan first arrives. Don’t worry—this won’t affect performance. With every cook, your pan’s seasoning will evolve, creating a surface that’s uniquely yours.
(Q130wRET)
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100% Australian made – Wrought and manufactured in Sydney
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4L capacity – Large enough for family-sized stir-fries, braises, and roasts
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Material: Clean 2.5mm-thick Australian wrought iron
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Vented handles that stays cool on the stovetop
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Flat-bottomed design – Compatible with all stovetops including induction
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Seamless one-piece construction – No joins, screws or rivets
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Naturally seasoned with non-GMO rice bran oil – No synthetic coatings, PFAS, PFOA or PTFE
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Natural non-stick surface that improves with use
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Compatible with all heat sources – Induction, electric, ceramic, gas, BBQs, pizza ovens, and campfires
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Exceptional heat retention and conductivity – Cook evenly and efficiently
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Lightweight compared to cast iron – Easier to handle without sacrificing performance
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Multi-century warranty – Built to last and be passed down
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Stamped with the month and year of manufacture – For heirloom authenticity
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Comes in a calico storage bag – Reusable, breathable, and plastic-free
Please note: All of our pans have a carefully engineered concave built in to the base. This is to allow for movement (expansion) when the metal is heated, and is common for quality heavy-based iron and steel pans. Learn more about our concave, and why it’s important.
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Material: Clean Australian iron
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Manufactured in: Sydney, Australia
Dimensions:
- Total Length: 45cm
- Diameter: 30cm (measured from inner top rim)
- Stove contact surface: 16cm
- Height of bowl: 8cm
- Height at handle: 8cm
- Weight: 1.7kg
- Capacity: 4L
Stovetop Seasoning Guide HERE
Cleaning and Care Guide HERE
All of our pans are designed to fit in a standard 600mm domestic oven, though we recommend checking measurements prior to purchase as internal dimensions of ovens do vary.
Please also note: All of our pans have a carefully engineered concave deliberately built in to the base. This is normal practice for all heavy based iron and steel pans, to allow for movement (expansion) when the metal is heated. To learn more about our concave and why it’s important, click HERE.
