AUS-ION™ 31cm XHD Frypan – Extra Heavy Duty and Reliable.
The AUS-ION™ 31cm XHD Frypan is your go-to for large, demanding cook-ups. Wrought from 4mm-thick clean Australian iron, this is an extra heavy duty skillet—built deeper and thicker than our other skillets, making it ideal for big loads, which maximum conductivity to ensure even cooking and long-lasting performance even in the toughest conditions.
The wide cooking surface, helper handle, and natural seasoning make this a versatile workhorse for everything from frying and roasting to baking and searing. Ready for all heat sources, indoors and out—from induction cooktops to campfires.
Naturally seasoned with non-GMO rice bran oil and free from synthetic coatings, this pan will only get better with age. Pair it with a matching 31cm XHD Skillet-lid for the ultimate cooking combo!
Why You’ll Love It
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Extra Heavy Duty – 4mm thick, built for high performance and daily use
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Deeper Design with a 3.5L Capacity – Perfect for big portions, saucy dishes, and one-pan meals
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Helper Handle for Control – Balanced handling even when fully loaded
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Naturally Non-Toxic – No synthetic coatings, no PFAS, PFOA or PTFE. Just clean, seasoned Aussie iron.
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Pre-Seasoned & Ready to Cook – Seasoned with pure rice bran oil, for a natural, low-stick surface that evolves with use.
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Multi-Heat Compatible – Use it on gas, electric, induction, in the oven or over flame. Built for the bush and the kitchen alike.
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100% Australian Made – Wrought in Sydney from clean Australian iron
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Multi-Century Warranty – Built to be handed down, not thrown out.
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Care & Cleaning
After each use, rinse with warm water, dry thoroughly, and apply a light coat of oil. No soap needed. Store in a dry place. For more tips, see our care instructions.
Please Note — A Patchy Pan is Normal!
Your AUS-ION pan comes naturally seasoned with pure rice bran oil—no synthetic coatings here! Surface variations are completely normal, even when your pan first arrives. Don’t worry—this won’t affect performance. With every cook, your pan’s seasoning will evolve, creating a surface that’s uniquely yours.
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100% Australian made – Wrought and manufactured in Sydney
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Material: clean 4mm-thick Austalian wrought iron
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One-piece seamless design – No joins, screws or rivets
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Naturally seasoned with non-GMO rice bran oil – No synthetic coatings, PFAS, PFOA or PTFE
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Natural non-stick surface that improves with use
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Long, ergonomic handle with vented cut-outs – Designed to stay cool on stovetops
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Compatible with all heat sources – Induction, electric, ceramic, gas, BBQs, pizza ovens, and campfires
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Exceptional heat retention and conductivity – Cook evenly and efficiently
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Lightweight compared to cast iron – Easier to handle without sacrificing performance
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Multi-century warranty – Built to last and be passed down
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Stamped with the month and year of manufacture – For heirloom authenticity
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Comes in a calico storage bag – Reusable, breathable, and plastic-free
Please note: All of our pans have a carefully engineered concave built in to the base. This is to allow for movement (expansion) when the metal is heated, and is common for quality heavy-based iron and steel pans. Learn more about our concave, and why it’s important.
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Material: Clean Australian iron
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Manufactured in: Sydney, Australia
Dimensions:
- Total Length: 60.5cm
- Diameter: 31cm (measured from inner top rim)
- Iron thickness: 4mm
- Stove contact surface: 25cm
- Height of bowl: 6cm
- Height at handle: 11cm
- Weight: 2.73kg
- Capacity: 3.55L
Stovetop Seasoning Guide HERE
Cleaning and Care Guide HERE
All of our pans are designed to fit in a standard 600mm domestic oven, though we recommend checking measurements prior to purchase as internal dimensions of ovens do vary.
