18cm Frypan - Small pan ideal for single-meals & side dishes
Australian-made, healthy & multi-generational cookware
Our smallest iron skillet! Ideal as a single-meal pan, and the perfect starter pan! Eggs, bacon, omelettes, small portions.
Made in Australia from clean Australian iron, our AUS-ION™ pans provide excellent heat retention and thermal mass for consistent, even cooking. Seasoned with our new Quenched™ finish and ready to use. Learn why Quenched™ is a game-changer in iron cookware! Suitable for all heat sources from stovetop (including induction) to oven to campfire.
Natural oil-based seasoning is the only low/non-stick cooking surface that can forever be restored and need never be disposed of. Every other non-stick cooking surface is an applied coating that is either toxic and/or short-lived in nature, and ultimately destined to end up as landfill.
BEFORE USE: Please read our Seasoning and Care guide.
- Diameter: 18cm
- Total Length: 43cm
- Weight: 0.8kg
- Stove contact surface: 14cm
- Height of bowl: 4cm
- Height at handle: 9.5cm
- Capacity: 750ml
Stovetop Seasoning Guide HERE
Cleaning and Care Guide HERE
Our pans are nearly all designed to fit in a standard 600mm domestic oven, though we recommend checking measurements prior to purchase as the internal dimensions of ovens do vary.
Please also note: All of our pans have a carefully engineered concave deliberately built in to the base. This is normal practice for all heavy based iron and steel pans, to allow for movement (expansion) when the metal is heated. To learn more about our concave and why it’s important, click HERE.