Limited stamped First Edition! 

Our NEW 30cm AUS-ION™ Flaming Skillet gives you that prized flame-grilled taste in meats and vegetables! The perforations are specially designed to allow smoke and fire to penetrate, with long diamond holes for more flame and steam power! Our flaming skillet nests perfectly with our new 30cm AUS-ION™ Skillet to catch any drips, and for easy transfer of roasts and thick steaks from flame sear and seal, to the oven. Also doubles as a steamer!

Made in Australia from 4mm thick Australian iron, our AUS-ION™ pans provide excellent heat retention and thermal mass for consistent, even cooking. Seasoned with our new Quenched™ finish so you can get cooking straight away. 

Suitable for all heat sources from stovetop (including induction) to oven to campfire. Engraved with the month and year of manufacture for heirloom collectability, and comes with a multi-century warranty.


Get the Dutch Oven Set!

Our 30cm Flaming Skillet is designed to be paired with our new 7.5L DEEPA Pot and 30cm AUS-ION™ Skillet, to make the ultimate dutch oven. Three high-performance pans in their own right, but together, offer a multitude of cooking options. No matter the menu, this trio has you covered! Shop the set HERE.


BEFORE USE: Please read our Seasoning and Care guide.

Learn why Quenched™ is a game-changer in iron cookware!

Please note: all of our pans have a carefully engineered concave built in. This is normal with all heavy based iron and steel pans, to allow for movement when heated. To learn more about our concave and why it’s important, CLICK HERE.



30cm AUS-ION™ FLAMING Skillet

  • Length including handles 39cm
  • Diameter 30cm
  • Height of bowl 4.5cm
  • Stovetop contact 26cm
  • Weight 1.5 kg 
  • Capacity N/A

Before use: Please read our Seasoning and Care guide.

Great roast vegetables

By: on 12 May 2023
I did roast vegetables in this on my oven the vegetables were fantastic crispy potatoes on the outside and sooo soft in the middle.

Can handle the heat

By: on 11 May 2023
Bought this flaming skillet recently, perfect for cooking steaks! Placed skillet directly on hot embers in pizza oven which was over 450C. Once heated up seared steaks for 30s each side then finished off in oven for 2 mins, Perfection!

The prawns turned out a treat

By: on 10 May 2023
We had the open fire going on a still night with a good glow from the fire happening. The king prawns were being prepared in the kitchen with a little garlic marinade and put on bamboo skewers ready to go. The prawns were put on the skillet in the fire and the cooking began. After 3 minutes on one side and 2 on the other the prawns were ready to eat. They came out a treat.

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